Assistant Manager- Quality Assurance (Food)
Quality Assurance
Delhi, India · Delhi, India
Posted on Jul 3, 2026
Role: Assistant Manager– Quality Assurance (Food)
Location: South Delhi
Reporting to: VP – Quality
Role Objective: To maintain high-standard quality governance across multiple manufacturing units, ensuring compliance with global food safety standards and seamless coordination between the corporate office and production plants.
Key Responsibilities:
- Plant Coordination: Act as the primary liaison for various manufacturing plants to ensure uniform adherence to quality protocols.
- Compliance & Auditing: Lead internal and external audits including FSSAI, ISO 22000, and BRC. Ensure all documentation is audit-ready.
- System Management: Utilize SAP/ERP systems to track quality parameters, non-conformance reports, and CAPA (Corrective and Preventive Actions).
- Reporting: Maintain rigorous reporting lines to the VP of Quality, providing real-time data on plant performance and compliance risks.
Candidate Profile:
- Education: B.Tech in Food Technology.
- Experience: 5–8 years in QA within the FMCG (Food) industry.
- Technical Skills: Deep knowledge of FSMS standards and hands-on experience with ERP/SAP.
